| Editor Reviews:
Product Description:
This item is currently not available from Cuisinart. The next suggested availability date from Cuisinart is February 9, 2009.
Stainless-steel discs are designed to fit any Cuisinart 14-cup food processor. Disc holder sold separately. Dishwasher-safe. Imported.
Standard: Set of 3 stainless-steel standard discs for thick slices (6-millimeter), thin slices (2-millimeter) and fine shredding.
• Thick-slice blade cuts eggplant, squash and root vegetables for stews and soups and tomatoes for salads.
• Thin-slice blade cuts pepperoni for pizzas, potatoes for gratins and cabbage for coleslaw. Fine-shredding blade tackles cheese toppings for salads, baked potatoes and tacos, strands of carrots and zucchini for cakes and breads, and shredded chocolate and coconut for desserts.
• 6 1/4" Dia. x 1/2"H.
• 1/4 lb.
• Model: DLC-073.
Specialty: Set of 3 stainless-steel discs for French fry cutting (6-millimeter), extra-thick slicing (8-millimeter) and fine grating of fruits and vegetables.
• French fry-cut blade cuts potatoes into uniform shapely sticks for frying or baking and crisp vegetable strips for salads.
• Extra-thick slicing blade is perfect for slicing lettuce and fruits for salads or creating fruit garnishes for desserts and snacks.
• Fine-grating blade prepares hard cheeses for garnishes or ginger root for fresh seasonings and coconut for baked goods and frostings.
• 6 1/4" Dia. x 1/2"H.
• 1/4 lb.
• Model: DLC-093. Amazon.com Review:
This set of three disc attachments includes a thick slicing disc, a fine shredding disc, and a thin slicing disc. The thick slicing disc makes wonderful 1/4-inch slices of potatoes, eggplant, and squash for stews or soups, while the shredding disc can be used to grate cheese for topping pizza, carrots and other vegetables for salads, or chocolate or coconut for topping cakes. The thin slicing disc slices thinner potatoes for gratins or cabbage for coleslaw. Each disc slots easily onto the detachable disc stem, and the set comes with a detailed instruction/recipe booklet. --Jennifer Harris + Read more.... |  |
